Aloo Paratha – Aloo Paratha is a traditional Indian flatbread stuffed with a spiced mashed potato filling. It’s made by rolling out wheat dough, filling it with seasoned potatoes, and cooking it on a tawa (griddle) until golden and crispy. This hearty dish is often enjoyed for breakfast or lunch and is typically served with yogurt, butter, or pickles. It’s a comforting and flavourful meal loved across India.
Chapatti – is an unleavened flatbread made from whole wheat flour, much like roti, and is a staple in South Asian cuisine.
Garlic Naan – is a soft, leavened flatbread infused with robust garlic flavour, widely enjoyed in Indian cuisine. It’s made from all-purpose flour and traditionally cooked in a tandoor (clay oven) or on a hot skillet.
Keema Naan – is a stuffed, leavened flatbread enjoyed in South Asian cuisine, filled with spiced minced meat, usually lamb or beef. The dough, made from all-purpose flour, is rolled out and filled with a flavourful meat mixture, then cooked in a tandoor (clay oven) or on a skillet.
Naan – is a soft, leavened flatbread enjoyed throughout South Asia. The dough is made using all-purpose flour rolled out then cooked in a tandoor or on a skillet.
Paratha – pan-fried flakey flatbread commonly enjoyed in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. Made from whole wheat flour or all-purpose flour.
Peshwari Naan – is a sweet, stuffed leavened flatbread originating from the Peshawar region of Pakistan. It is made from all-purpose flour and typically filled with a mixture of coconut, almonds, and raisins, giving it a rich and slightly sweet flavour.