Chapatti

Chapati, also known as roti is a type of unleavened flatbread that is typically made from whole wheat flour, water, and salt.

Preparation Time: 25-35 minutes
Cooking Time: 1-2 minutes Each Chapati

Ingredients:

1. 2 cups whole wheat flour (atta)
2. Water (as needed)
3. Salt (to taste)

Instructions:

1. Mixing the Dough:
   • In a large mixing bowl, add the whole wheat flour.
   • Gradually add water and knead the flour to form a soft and pliable dough.
   • Add a pinch of salt to taste.
2. Divide and Shape:
   • Divide the dough into golf ball-sized portions.
   • Take each portion, roll it between your palms to make a smooth ball, and then flatten it slightly.
3. Rolling the Chapati:
   • Dust the rolling surface and the ball of dough with some flour.
   • Using a rolling pin, roll out the dough ball into a thin, round circle. Aim for an even thickness.
4. Cooking the Chapati:
   • Heat a tawa (flat griddle) or a non-stick pan over medium-high heat.
   • Place the rolled-out chapati onto the hot tawa. Cook for about 30 seconds or until you see small bubbles forming.
5. Flipping and Cooking:
   • Flip the chapati to the other side using flat spatulas or tongs.
   • Cook the other side for another 30 seconds or until light brown spots appear. Press down gently with a cloth or spatula to ensure even cooking.
6. Puffing:
   • If all goes well, the chapati should puff up. You can encourage puffing by pressing down lightly on the edges with a clean cloth or spatula.
7. Remove and Serve:
   • Once both sides are cooked and the chapati has puffed up, remove it from the tawa and place it in a container lined with a cloth to keep it soft and warm.