Vegetable Curry

This is one of the simplest, delicious vegetable curry you can make by following the steps below.

Preparation Time: 15-20 minutes
Cooking Time: 25-30 minutes
Total Time: 40-50 minutes

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 green chili, chopped (adjust according to spice preference)
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder (adjust according to spice preference)
  • 1 teaspoon garam masala
  • 1 teaspoon curry powder
  • Salt to taste
  • 1 can (400g) diced tomatoes
  • 1 cup mixed vegetables (e.g., carrots, peas, potatoes, bell peppers), chopped
  • 1 can (400ml) coconut milk
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or naan bread (for serving)

Instructions:

  1. Heat vegetable oil in a large pan over medium heat.
  2. Add chopped onions and sauté until they become translucent.
  3. Add minced garlic, grated ginger, and chopped green chili. Sauté for another 2-3 minutes until the raw smell disappears.
  4. Stir in ground turmeric, cumin, coriander, chili powder, garam masala, and curry powder. Cook the spices for 1-2 minutes to enhance their flavors.
  5. Add the diced tomatoes with their juice. Cook for 5-7 minutes until the tomatoes break down and the mixture thickens.
  6. Add the mixed vegetables and stir to coat them with the spice mixture.
  7. Pour in the coconut milk, stirring well to combine. Bring the curry to a simmer.
  8. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the vegetables are tender.
  9. Season the curry with salt to taste. Adjust the spice levels if necessary.
  10. Garnish with chopped fresh cilantro.
  11. Serve the vegetable curry over cooked rice or with naan bread.

Customize this recipe by adding your favorite vegetables and adjusting the spice levels to suit your taste.