Initiating your meal with appetizers is consistently a great notion to tantalize your taste buds. Browse through the recipes below for inspiration for your upcoming dining experience.
Aloo Chaat – is a delicious Indian street food, showcasing crispy fried potatoes tossed with a medley of spices, chutneys, and fresh herbs, resulting in a savory and flavorful snack.
Chicken Chaat – a tantalizing South Asian appetizer featuring marinated and cooked chicken tossed with a vibrant blend of spices, fresh vegetables, and a zesty dressing, creating a flavorful and satisfying dish.
Chicken Pakora – is a delectable South Asian appetizer where bite-sized pieces of chicken are coated in a spiced chickpea flour batter, deep-fried to golden perfection, and served as a crunchy and flavorful snack.
Chicken Tikka – mouthwatering South Asian dish consisting of marinated and grilled chunks of chicken, imbued with a rich blend of spices and yogurt, delivering a flavorful and mildly spiced culinary delight.
Fish Pakora – delightful dish where fish fillets are coated in a seasoned chickpea flour batter, deep-fried until golden and crispy, resulting in a savory and flavorful seafood snack.
King Prawn Butterfly – delectable South Asian appetizer featuring large prawns marinated, flattened, coated in a spiced gram flour batter, deep-fried to a golden crispiness, and served with a tangy dipping sauce, offering a delightful combination of flavors and textures.
Lamb Chops – are succulent cuts of meat, usually marinated with a blend of spices, herbs, and seasonings before being grilled or roasted to perfection, resulting in a flavorful and tender dish.
Onion Bhaji – popular Asian snack where thinly sliced onions are mixed with a spiced gram flour batter, deep-fried until golden and crispy, creating deliciously crunchy fritters with a savory and aromatic profile.
Pakora – an appetizer consisting of various ingredients, such as vegetables or meat, coated in a seasoned chickpea flour batter, deep-fried to a golden crisp, offering a delightful combination of textures and flavors.
Prawn Puree – a dish featuring succulent prawns cooked in a flavorful spiced tomato-based curry, served atop a crisp and thin wheat bread known as puri, creating a harmonious blend of rich seafood flavors and textures.
Reshmi Kebab – succulent pieces of marinated chicken or meat are skewered and grilled to perfection, resulting in tender, melt-in-your-mouth kebabs with a silky, creamy texture owing to the use of yogurt and cream in the marinade.
Samosa – pastry filled with a savory mixture of spiced potatoes, peas, and sometimes meat, folded into a triangular shape, and deep-fried until golden and crispy, offering a delightful combination of flaky crust and flavorful filling.
Seekh Kebab – savory Asian delight where seasoned minced meat, often lamb or beef, is molded onto skewers and grilled or roasted to perfection, resulting in smoky, succulent, and flavorful cylindrical kebabs.
Shami Kebab – featuring spiced ground meat, usually lamb or beef, blended with lentils and aromatic spices, formed into patties, and shallow-fried to create flavorful and tender kebabs.