Samosa

Samosa Recipe

A classic crispy pastry filled with a savoury mixture of spiced potatoes, peas, and sometimes meat, folded into a triangular shape and deep-fried until golden brown. This delicious snack is perfect for any occasion.

📌 Recipe Details

⏳ Preparation Time: 45 minutes to 1 hour
🍽️ Servings: 20 samosas

Dough Preparation: 15-20 minutes (including resting time)

Filling Preparation: 15-20 minutes

Assembling Samosas: 10-15 minutes

Frying Samosas: 10-15 minutes

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💫 Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/4 cup oil (vegetable or ghee)
• 1/2 teaspoon salt
• Water (as needed for kneading)

For the Filling:

• 1 lb ground meat (lamb, chicken, or vegetables)
• 1 large onion, finely chopped
• 2-3 green chillies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 cup frozen peas
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for cooking

Other:

• Oil for deep frying

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⚖️ Instructions

🥖 Preparing the Dough:

1. In a mixing bowl, combine the flour, salt, and oil.
2. Gradually add water and knead to form a smooth, firm dough.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

🍲 Preparing the Filling:

1. Heat oil in a pan and add cumin seeds.
2. Once the seeds splutter, add chopped onions and green chillies. Sauté until onions turn translucent.
3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Add ground meat and cook until it browns.
5. Add peas, coriander powder, turmeric powder, garam masala, and salt. Mix well and cook until the peas are tender.
6. Remove from heat and let the filling cool down.

🥟 Assembling the Samosas:

1. Divide the dough into equal portions and roll each portion into a ball.
2. Roll each ball into a thin, oval-shaped sheet.
3. Cut the oval into two halves to form two semi-circles.
4. Take one semi-circle, fold it into a cone, and seal the edges using water.
5. Stuff the cone with the prepared filling and seal the open edge to form a triangular shape.
6. Repeat for the remaining dough and filling.

🔥 Frying the Samosas:

1. Heat oil in a deep frying pan or pot.
2. Once the oil is hot, carefully slide in the stuffed samosas.
3. Fry until they turn golden brown and crispy.
4. Remove and place them on a paper towel to absorb excess oil.

🍽️ Serving Suggestions:

Serve hot with mint chutney or tamarind sauce for an extra burst of flavour!

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🌟 Tips for Perfect Samosas:

• Use cold water while kneading the dough for a crispier texture.
• Let the dough rest to enhance elasticity and make rolling easier.
• Seal the edges properly to prevent the filling from spilling while frying.
• Fry on medium heat to ensure the samosas are cooked evenly inside and out.

Enjoy your homemade samosas! 😋