Reshmi Kebab

Succulent and Creamy Reshmi Kebabs

Reshmi Kebabs are tender and juicy grilled skewers made from marinated chicken infused with rich and aromatic spices, yogurt, and cream, giving them a silky, melt-in-your-mouth texture.

📌 Recipe Details

🕒 Preparation & Cooking Time

  • Prep Time: 15-20 minutes
  • Marination Time: 2-3 hours (overnight for best flavor)
  • Cooking Time: 20-25 minutes

🛒 Ingredients

For the Marinade:

  • 500g boneless chicken, cut into cubes
  • 1 cup hung curd (thick yogurt)
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon roasted gram flour (besan)
  • 1 tablespoon fresh cream
  • 1 teaspoon garam masala
  • 1 teaspoon ground white pepper
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • 1 tablespoon lemon juice
  • 2 tablespoons melted butter
  • Salt to taste
  • Wooden skewers, soaked in water for 30 minutes

🔥 Instructions

1️⃣ Prepare the Marinade

  • In a large bowl, mix hung curd, ginger-garlic paste, roasted gram flour, fresh cream, garam masala, white pepper, coriander powder, cumin powder, red chili powder, lemon juice, melted butter, and salt.
  • Stir well to form a smooth, thick marinade.

2️⃣ Marinate the Chicken

  • Add chicken cubes to the marinade, ensuring each piece is well coated.
  • Cover and refrigerate for at least 2-3 hours (preferably overnight for maximum flavor).

3️⃣ Skewer the Chicken

  • Preheat your grill or oven to medium-high heat.
  • Thread the marinated chicken pieces onto soaked wooden skewers.

4️⃣ Cooking Methods

Grilling:

  • Place the skewers on a preheated grill and cook for 15-20 minutes, turning occasionally until the chicken is cooked through and has a nice char.

Oven Baking:

  • Preheat the oven to 200°C (392°F).
  • Arrange skewers on a lined baking tray and bake for 20-25 minutes, turning halfway until golden brown and fully cooked.

5️⃣ Serve & Enjoy

  • Garnish with fresh coriander and lemon wedges.
  • Serve hot with naan, roti, or mint chutney for an irresistible meal.

🌟 Tips & Variations

  • Adjust the spice levels to suit your taste.
  • Substitute chicken with minced lamb or beef for a different variation.
  • For extra smokiness, grill over charcoal or add a coal-infused smoky flavor to the marinade.

Enjoy your homemade Reshmi Kebabs, a perfect dish for any occasion! 🍢🔥