Delicious and Flavorful Prawn Puree
Prawn Puree is a mouthwatering appetizer featuring succulent prawns cooked in a spiced tomato-based curry, served over crispy and thin wheat bread known as puri. This dish is a perfect blend of rich seafood flavors and textures, making it an irresistible treat.
📌 Recipe Details
⏰ Preparation & Cooking Time
- Prep Time: 20-25 minutes
- Cooking Time: 15-20 minutes
🛒 Ingredients
For the Prawn Curry:
- 1 lb (450g) fresh or frozen prawns, peeled and deveined
- 2 tablespoons oil (vegetable or olive oil)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
- 1/2 cup (120ml) tomato puree
- 1/2 cup (120ml) chicken or vegetable broth
- Juice of 1 lemon
- 2 tablespoons fresh cilantro or parsley, chopped
- 1/4 cup (60ml) heavy cream or coconut milk (for a dairy-free option)
For the Puri:
- 1 cup wheat flour (atta)
- 1/4 teaspoon salt
- 1/4 cup water (adjust as needed)
- 1 teaspoon oil (optional, for softer puris)
- Oil for deep frying
🔥 Instructions
1️⃣ Cook the Prawns
- If using frozen prawns, thaw them according to package instructions.
- Heat 1 tablespoon of oil in a pan over medium heat.
- Add the prawns and cook until they turn pink and opaque. Remove from heat and set aside.
2️⃣ Prepare the Curry Base
- In the same pan, add the remaining oil and sauté the chopped onions, garlic, and grated ginger until the onions turn soft and translucent.
- Add ground cumin, paprika, cayenne pepper, salt, and pepper. Stir well and cook for a minute to release the flavors.
- Pour in the tomato puree and broth. Simmer for 5 minutes until the sauce thickens.
- Return the prawns to the pan, stirring well to coat them with the sauce.
- Add lemon juice and fresh cilantro. Stir in the heavy cream or coconut milk and let it simmer for another 2 minutes. Remove from heat.
3️⃣ Making the Puri
- In a mixing bowl, combine wheat flour and salt.
- Gradually add water and knead into a soft, smooth dough.
- Divide the dough into small balls and roll them out into thin circles.
- Heat oil in a deep frying pan over medium heat. Fry each puri for about 30-40 seconds per side until golden and puffed.
- Remove and drain excess oil on paper towels.
4️⃣ Serve & Enjoy
- Serve the prawn curry over freshly fried puris.
- Garnish with extra cilantro and lemon wedges.
- Enjoy with your favorite chutney or dipping sauce!
🌟 Tips & Variations
- Serve immediately for the best texture and flavor.
- Adjust the spice levels to your preference.
- For extra crisp puris, use a mix of wheat flour and a little semolina.
Enjoy your homemade Prawn Puree, a flavorful seafood delight! 🍽️🌟
