Very popular Asian snack where thinly sliced onions are mixed with a spiced gram flour batter, deep-fried until golden and crispy, creating deliciously crunchy fritters with a savory and aromatic profile.

Prep Time: 15-20 minutes
Cooking Time: 15-20 minutes

Ingredients:

  • 2 large onions, thinly sliced
  • 1 cup chickpea flour (besan)
  • 2 tablespoons rice flour
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust according to your spice preference)
  • 1/2 teaspoon baking soda
  • Salt to taste
  • Water (as needed)
  • Oil for deep frying
  • Fresh coriander leaves, chopped (optional, for garnish)

Instructions:

  1. Prepare the Onions:
    • Peel and thinly slice the onions. Separate the slices into individual strands.
  2. Make the Batter:
    • In a large mixing bowl, combine chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, baking soda, and salt.
    • Gradually add water, stirring continuously, to make a thick and smooth batter. Ensure that there are no lumps.
  3. Add Onions:
    • Add the sliced onions to the batter and mix well, ensuring that the onions are coated evenly with the batter.
  4. Heat Oil:
    • Heat enough oil in a deep pan or wok for deep frying. The oil should be hot but not smoking.
  5. Fry the Bhajis:
    • Take small portions of the batter-coated onions and carefully drop them into the hot oil. You can use a spoon or your hands for this step.
    • Fry the bhajis in batches until they turn golden brown and crispy. Make sure not to overcrowd the pan.
  6. Drain Excess Oil:
    • Once the bhajis are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
  7. Serve:
    • Garnish the onion bhajis with chopped coriander leaves if desired. Serve them hot with mint chutney, tamarind sauce, or yogurt for dipping.

Enjoy your homemade onion bhaji’s as a tasty snack or as a side dish with your favorite Indian meal!