Easy & Customisable Naga-Style Curry – A Fiery & Flavourful Dish
Naga-style curry is known for its bold flavours and intense heat, featuring the famous Naga chilli. This dish can be made with vegetables, chicken, or lamb, making it a versatile and delicious option for spice lovers.
Preparation & Cooking Time
⏱️ Preparation Time: 20–30 minutes
🔥 Cooking Time: 30–45 minutes
⏳ Total Time: 50–75 minutes
Tip: Naga chillies are extremely spicy! Adjust the quantity according to your spice tolerance. You can also add yogurt or coconut milk to mellow the heat if needed.
Ingredients
For the Spice Paste:
🌶️ 4–5 Naga chillies (adjust to taste)
🧅 1 onion, roughly chopped
🧄 4 garlic cloves
🫚 1-inch ginger, peeled and chopped
🌿 1 tsp cumin seeds
🍛 1 tsp coriander seeds
🧂 1 tsp turmeric powder
🧂 Salt to taste
For the Curry:
🛢️ 2 tbsp oil
🧅 1 onion, finely chopped
🍅 1 tomato, chopped
🥩 500g (1 lb) mixed vegetables (potatoes, carrots, peas) or meat (chicken/lamb)
🥣 1 cup water or chicken/vegetable stock
🧂 Salt to taste
🌿 Fresh coriander leaves for garnish
Instructions
1. Prepare the Spice Paste
- In a blender, combine Naga chillies, chopped onion, garlic, ginger, cumin seeds, coriander seeds, turmeric powder, and salt.
- Blend into a smooth paste, adding a little water if needed.
2. Cook the Curry Base
- Heat oil in a pan over medium heat.
- Add finely chopped onions and sauté until golden brown.
3. Add the Spice Paste
- Stir in the prepared spice paste and cook for 8–10 minutes until the oil starts to separate from the paste.
4. Add the Tomatoes
- Add chopped tomatoes and cook until they soften and the oil separates further.
5. Cook the Meat or Vegetables
- Add your choice of meat or vegetables, stirring well to coat with the spice mixture.
- If using chicken or lamb, brown the meat on all sides.
6. Simmer the Curry
- Pour in water or stock and bring to a simmer. Cover and cook until the meat or vegetables are tender.
7. Adjust Seasoning & Garnish
- Adjust salt according to taste.
- Garnish with fresh coriander leaves.
8. Serve & Enjoy
- Serve the Naga curry hot with rice or flatbreads.
Customise the spice level to your preference and enjoy the bold, fiery flavours of Naga cuisine! 🔥🍛
