Preparing a delicious meal holds significance, yet it’s not always easy to find a suitable recipe. That’s why I’ve chosen to share a variety of recipes I’m familiar with. Enhance your dining experiences with the wonderful recipes provided below.
Achari – An Indian culinary dish, showcasing marinated meats, chicken or vegetables infused with a seamless blend of pickling spices, delivering a mouth watering flavorful and tangy experience.
Bhuna – Savory & aromatic Indian dish where meat, chicken or vegetables are slow-cooked with an array of spices, resulting in a rich, thick, and intensely flavorful curry.
Biryani – Flavourful rice dish, layered with marinated meat, chicken or vegetables, aromatic spices, and basmati rice, creating a deliciously complex blend of tastes and textures.
Egg and Potato Curry – A delicious and comforting egg and potato curry that’s perfect for a weekday or weekend lunch/dinner. It’s big on flavours, and quick and easy to cook up!
Dansak – Savoury dish combining lentils, meat, chicken, lamb or vegetables and a blend of spices, resulting in a mildly sweet and spicy curry with a distinctive tanginess.
Dupiaza – Characterised by its double/triple dose of onions, featuring tender meat, chicken or vegetables cooked with a generous amount of onions both in the base and as a garnish.
Karahi – Meat, chicken or vegetables are cooked in a wok-like dish (karahi) with a blend of spices, which results in a flavorful and aromatic curry.
Korma – Rich, creamy sauce made with yogurt, cream, or nut pastes gives this dish a indulgent flavor weather you make is with meat, chicken of vegetables.
Madras – Known for its aromatic and fiery character, blending different spices with coconut milk, resulting in a rich curry.
Naga – Very spicy and flavorful dish, featuring chili pepper known as the Bhut Jolokia, creating an intensely fiery dish.
Rogan Josh – Known for its tender slow-cooked meat, infused with a blend of spices, including herbs, resulting in a rich and flavorful dish.
Jalfrezi – Pieces of meat, chicken or vegetables are cooked with a spicy and tangy tomato-based sauce, along with vibrant bell peppers and onions giving the dish a wonderful colour full of flavors.
Vindaloo – Known for its of the chart heat, where meat, chicken, is marinated in a blend of vinegar, garlic, and aromatic spices, resulting in a amazing dish.
