Garlic Herb Grilled Lamb Chops – Juicy & Flavorful Recipe
Grilled lamb chops are succulent cuts of meat, marinated with a blend of fresh herbs, garlic, and seasonings, then grilled to tender, juicy perfection. This easy-to-make dish is perfect for BBQ nights, family dinners, or special occasions.
📌 Recipe Details
🕒 Prep Time: 15 minutes
⏳ Marination Time: 30 minutes (for best taste, marinate up to 24 hours)
🔥 Cook Time: 10-12 minutes
🍽 Servings: 4
🛒 Ingredients
- 8 lamb chops
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tsp dried oregano
- 1 tsp dried mint
- Salt & black pepper, to taste
- 2 tbsp olive oil
- Juice of 1 lemon
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Marinade
- In a small bowl, mix garlic, rosemary, thyme, oregano, mint, salt, black pepper, olive oil, and lemon juice to create a marinade.
- Place the lamb chops in a large bowl or resealable plastic bag.
- Coat the lamb chops evenly with the marinade, ensuring all sides are covered.
- Let them marinate for at least 30 minutes (overnight for deeper flavor).
2️⃣ Preheat the Grill
- Preheat your grill to medium-high heat (around 375-400°F / 190-205°C).
- Remove the lamb chops from the refrigerator and let them come to room temperature for about 15 minutes before grilling.
3️⃣ Grill the Lamb Chops
- Place the lamb chops on the hot grill and cook for 3-4 minutes per side for medium-rare.
- For medium-well, grill for 5-6 minutes per side.
- Adjust the cooking time based on the thickness of the chops and your preferred doneness.
4️⃣ Rest & Serve
- Remove the grilled lamb chops from the heat and let them rest for 5 minutes.
- This allows the juices to redistribute, ensuring a tender and juicy bite.
- Serve with roasted vegetables, couscous, mashed potatoes, or a fresh salad.
💡 Tips for Perfect Grilled Lamb Chops
✔ For extra tenderness: Marinate overnight in the fridge.
✔ For a smoky flavor: Use charcoal or wood chips on the grill.
✔ For better searing: Pat the lamb chops dry before grilling.
✔ For even cooking: Bring the lamb to room temperature before grilling.
❓ Frequently Asked Questions
Q: Can I cook lamb chops in a pan instead of grilling?
✅ Yes! Heat a cast-iron skillet over medium-high heat and sear for 3-4 minutes per side.
Q: How do I know when my lamb chops are done?
✅ Use a meat thermometer:
- Medium-rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Well-done: 160°F (71°C)
Q: Can I use different herbs?
✅ Absolutely! Try using basil, parsley, or sage for a unique twist.
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