Easy & Customisable Korma Recipe – A Rich & Creamy Delight
A fragrant and creamy dish, Korma is a popular South Asian curry made with aromatic spices, yogurt, and cream. Whether you choose vegetables, chicken, or meat, this dish is perfect for a comforting meal.
Preparation & Cooking Time
Vegetable Korma
⏱️ Preparation Time: 20 minutes
🔥 Cook Time: 30–40 minutes
⏳ Total Time: 50–60 minutes
Chicken Korma
⏱️ Preparation Time: 15 minutes
🔥 Cook Time: 40–50 minutes
⏳ Total Time: 55–65 minutes
Meat Korma (Beef/Lamb)
⏱️ Preparation Time: 20 minutes
🔥 Cook Time: 1.5–2 hours
⏳ Total Time: 1.75–2.5 hours
Tip: Marinate meat for 30 minutes to 2 hours for enhanced flavour. Ensure meat is fully cooked and tender before serving.
Ingredients
For Vegetable Korma:
🥕 2 cups mixed vegetables (carrots, peas, potatoes, beans, etc.)
🧅 1 large onion, finely chopped
🌰 1/2 cup cashews, soaked in warm water
🥛 1 cup yogurt
🥥 1/2 cup coconut milk
🍅 2 tomatoes, chopped
🌶️ 2 green chillies, chopped
🧄 1 tbsp ginger-garlic paste
🧂 1/2 tsp turmeric powder
🌶️ 1 tsp red chilli powder (adjust to taste)
🍛 1 tsp garam masala
🌿 1/2 cup fresh coriander leaves, chopped
🛢️ 2 tbsp oil
🧂 Salt to taste
For Chicken Korma:
🍗 1 kg chicken, cut into pieces
🥛 1 cup yogurt
🌰 1/2 cup cashews, soaked in warm water
🧅 1 cup onions, finely sliced
🍅 2 tomatoes, chopped
🧄 2 tbsp ginger-garlic paste
🧂 1 tsp turmeric powder
🌶️ 1 tsp red chilli powder
🌿 1 tsp coriander powder
🥛 1/2 cup cream
🛢️ 1/2 cup ghee or oil
🍛 1 tsp garam masala
🧂 Salt to taste
For Meat Korma (Beef/Lamb):
🥩 1 kg beef or lamb, cut into pieces
🥛 1 cup yogurt
🌰 1/2 cup cashews, soaked in warm water
🧅 1 cup onions, finely sliced
🍅 2 tomatoes, chopped
🧄 2 tbsp ginger-garlic paste
🧂 1 tsp turmeric powder
🌶️ 1 tsp red chilli powder
🌿 1 tsp coriander powder
🥛 1/2 cup cream
🛢️ 1/2 cup ghee or oil
🍛 1 tsp garam masala
🧂 Salt to taste
Instructions
1. Prepare the Cashew-Yogurt Paste
- Blend the soaked cashews and yogurt into a smooth paste. Set aside.
2. Cook the Base
- Heat oil or ghee in a pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chillies. Sauté for 1–2 minutes until fragrant.
3. Add the Spices
- Stir in turmeric powder, red chilli powder, and coriander powder. Cook for a minute.
- Add chopped tomatoes and cook until they soften and the oil separates.
4. Add the Main Ingredients
For Vegetable Korma:
- Add mixed vegetables and stir well. Cook until they are slightly tender.
- Pour in the cashew-yogurt paste and coconut milk, mixing well.
For Chicken Korma:
- Add chicken pieces, stir well, and brown them on all sides.
- Add the cashew-yogurt paste, mix well, and cook until the chicken is tender.
- Stir in cream and garam masala, then simmer for a few minutes.
For Meat Korma (Beef/Lamb):
- Add meat pieces, stir well, and brown them on all sides.
- Add the cashew-yogurt paste, mix well, and cook on low heat until the meat is tender (1.5 to 2 hours).
- Stir in cream and garam masala, then simmer for a few minutes.
5. Garnish & Serve
- Sprinkle with fresh coriander leaves.
- Serve hot with naan, roti, or rice.
Adjust the spice levels to your preference and enjoy this creamy, flavour-packed korma! 🍛🔥
