Easy & Customisable Karahi Recipe – A Flavour-Packed Classic
A rich and aromatic dish, Karahi is one of the best flavourful meals, enjoyed freshly cooked. Whether you choose vegetables, chicken, or lamb, this recipe guarantees a delicious experience!
⏳ Preparation Time: 20–30 minutes
- Vegetable Karahi: 15–20 minutes
- Chicken or Lamb Karahi: 20–30 minutes
🍳 Cooking Time: 30–45 minutes
- Vegetable Karahi: 20–30 minutes
- Chicken or Lamb Karahi: 30–45 minutes
💡 Pro Tip: Marinate chicken or lamb for 30 minutes to 2 hours for enhanced flavour. Always check the meat is fully cooked and tender.
🥘 Ingredients
🌿 For the Spice Mix:
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chilli powder (adjust to taste)
- Salt to taste
🍗 For the Main Dish:
- 2 tbsp vegetable oil or ghee
- 1 large onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1–2 green chillies, chopped (adjust to taste)
- For Vegetable Karahi: 1 cup mixed vegetables
- For Chicken or Lamb Karahi: 500g boneless chicken/lamb pieces
- 2 large tomatoes, chopped
- 1–2 tbsp plain yogurt (optional)
- Fresh coriander leaves for garnish
- Fresh ginger, julienned for garnish
👨🍳 Instructions
1️⃣ Prepare the Spice Mix
- In a small bowl, mix coriander powder, cumin powder, garam masala, turmeric powder, red chilli powder, and salt. Set aside.
2️⃣ Start Cooking
- Heat oil or ghee in a karahi or a large skillet over medium heat.
- Add chopped onions and sauté until they become translucent.
3️⃣ Add Aromatics
- Add ginger-garlic paste and chopped green chillies. Sauté for another 1–2 minutes until the raw smell disappears.
4️⃣ Add Spice Mix
- Stir in the prepared spice mix and cook for a couple of minutes to allow the spices to release their flavours.
5️⃣ Add Vegetables/Meat
- For Vegetable Karahi: Add mixed vegetables and cook until slightly tender.
- For Chicken or Lamb Karahi: Add the chicken or lamb pieces and brown them on all sides.
6️⃣ Add Tomatoes and Yogurt
- Stir in the chopped tomatoes and cook until they break down and the oil separates from the masala.
- If you prefer a creamier texture, add yogurt and mix well.
7️⃣ Simmer the Dish
- Cover and let it simmer on low heat until the vegetables/meat are fully cooked and the flavours blend together.
8️⃣ Garnish and Serve
- Garnish with fresh coriander leaves and long sliced ginger.
- Serve hot with naan, roti, or rice. Enjoy your homemade Karahi! 🍛🔥
✨ Serving Suggestion: Pair with a cooling raita or salad for a balanced meal!
