Halwa Puri

Halwa Puri Recipe – Traditional South Asian Breakfast

Halwa Puri is an iconic South Asian breakfast known for its rich, flavorful, and indulgent nature. This popular dish is often enjoyed on weekends, festivals, and special occasions, bringing families together over a feast of sweet and savory flavors.

This meal consists of crispy deep-fried puris, sweet semolina halwa, and an optional side of spicy chickpea curry (chole). The combination of these flavors creates a balanced and satisfying breakfast that is beloved across India, Pakistan, and Bangladesh.

📌 Recipe Details

🕒 Prep Time: 20 minutes
🔥 Cook Time: 40 minutes
⏳ Total Time: 60 minutes
🍽 Servings: 4-5 people

🛒 Ingredients

For the Puri:

  • 2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp oil (for dough)
  • Water (as needed)
  • Oil for deep frying

For the Halwa:

  • 1 cup semolina (sooji)
  • 1 cup sugar
  • 1/2 cup ghee (clarified butter)
  • 4 cups water
  • 1/4 tsp cardamom powder
  • 2 tbsp chopped nuts (almonds, pistachios)
  • A few saffron strands (optional)
  • Raisins (optional)

For Chole (Optional Side Dish):

  • 1 cup chickpeas (soaked overnight or canned)
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Fresh coriander leaves for garnish

👩‍🍳 Step-by-Step Instructions

1️⃣ Preparing the Puri

  1. In a mixing bowl, combine whole wheat flour, all-purpose flour, salt, and oil. Mix well.
  2. Gradually add water and knead into a smooth, firm dough. Cover and let it rest for 30 minutes.
  3. Heat oil in a deep frying pan over medium heat.
  4. Divide the dough into small equal-sized balls. Roll each ball into a thin circle (4-5 inches in diameter).
  5. Once the oil is hot, carefully slide the rolled dough into the oil. The puri should puff up. Fry until golden brown on both sides.
  6. Remove and place on paper towels to absorb excess oil.

2️⃣ Making the Halwa

  1. Heat ghee in a deep pan over medium heat.
  2. Add semolina (sooji) and roast, stirring constantly, until golden brown and aromatic (about 5-7 minutes).
  3. In another pot, heat 4 cups of water with sugar, saffron (if using), and cardamom powder. Stir until the sugar dissolves completely.
  4. Slowly pour the sugar-water mixture into the roasted semolina while stirring continuously to avoid lumps.
  5. Cook on low heat, stirring until the mixture thickens into a pudding-like consistency.
  6. Add chopped nuts and raisins, stir well, and cook for another 2 minutes. Turn off the heat and let it sit.

3️⃣ Making the Chickpea Curry (Optional)

  1. Heat oil in a pan and add cumin seeds. Once they start to sizzle, add onions, garlic, ginger, and green chili. Sauté until golden brown.
  2. Add chopped tomatoes and cook until soft.
  3. Mix in turmeric powder, coriander powder, garam masala, and salt. Stir well.
  4. Add boiled chickpeas and a little water. Simmer for 10-15 minutes.
  5. Garnish with fresh coriander leaves.

🍽️ Serving Suggestions

✔ Classic Combo: Serve puris hot with halwa and chole for a complete meal.
✔ With Pickles & Yogurt: Adds a tangy and cooling contrast.
✔ With Tea: Pair with karak chai for a comforting breakfast.

💡 Tips for Perfect Halwa Puri

✔ For extra crispy puris: Roll them evenly and ensure the oil is hot before frying.
✔ For lump-free halwa: Stir continuously while adding the sugar-water mixture.
✔ For enhanced flavors: Use freshly ground cardamom and good-quality ghee.
✔ Make-ahead tip: Prepare the halwa and chole in advance to save time.

❓ Frequently Asked Questions

Q: Can I make Halwa Puri with all-purpose flour instead of whole wheat?
✅ Yes, but whole wheat flour makes the puris more flavorful and nutritious.

Q: How do I store leftover puris?
✅ Store in an airtight container and reheat in a pan before serving.

Q: Can I make Halwa Puri vegan?
✅ Yes! Replace ghee with vegetable oil and skip dairy-based accompaniments.

🌟 Final Thoughts

This authentic Halwa Puri recipe is a must-try for anyone who loves traditional South Asian breakfasts. Whether for a special weekend brunch or a festive gathering, this dish will bring warmth and joy to your table.

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Golden puris served with halwa and chole – a classic South Asian breakfast.
Halwa Puri