Egg & Potato Curry – A Comforting & Flavourful Dish
A delicious and comforting egg and potato curry that’s perfect for a weekday or weekend meal. It’s big on flavours, quick to make, and pairs beautifully with rice or roti.
📌 Recipe Details
🍽 Serves: 4 people
🕒 Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
🛒 Ingredients
- 6 boiled eggs
- 2 boiled potatoes, cubed
- 2 onions, sliced
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp curry powder
- 1/2 tsp coriander powder
- Fresh coriander leaves, to garnish
- 3 tbsp oil (vegetable or mustard oil works best)
👩🍳 Step-by-Step Instructions
1️⃣ Boil the Eggs & Potatoes
- In a pan of water, boil the eggs for 8-10 minutes until hard-boiled.
- In a separate pan, boil the cubed potatoes until softened, then drain and set aside.
2️⃣ Fry the Eggs
- Once the eggs are done, peel them and marinate with 1/2 tsp turmeric powder.
- Heat 1 tbsp oil in a pan and fry the eggs until golden brown. Set them aside.
3️⃣ Prepare the Curry Base
- In a large pan, heat 2 tbsp oil.
- Add the sliced onions and fry until they turn translucent.
- Stir in the minced garlic and ginger. Cook for about 5 minutes until fragrant.
4️⃣ Add the Spices
- Add salt, turmeric, chili powder, curry powder, and coriander powder.
- Cook the spices for a few minutes to remove the rawness.
- (Tip: Add a splash of water if the spices start to stick!)
5️⃣ Combine Eggs & Potatoes
- Add the fried eggs and boiled potatoes to the curry base.
- Stir well to coat everything with the spices.
6️⃣ Adjust the Consistency & Simmer
- Add water if you prefer a thinner curry, or keep it thick depending on your preference.
- Simmer for 5-10 minutes.
7️⃣ Garnish & Serve
- Sprinkle with fresh coriander leaves.
- Serve hot with rice or roti.
💡 Tips for the Best Egg & Potato Curry
✔ For extra richness: Add a splash of coconut milk or a dollop of yogurt before serving.
✔ For more heat: Increase the chili powder or add green chilies.
✔ For a smokier flavour: Use mustard oil instead of vegetable oil.
✔ For a protein boost: Add chickpeas or paneer cubes.
❓ Frequently Asked Questions
Q: Can I make this dish without frying the eggs?
✅ Yes! Skip frying for a healthier version, though frying adds a delicious texture.
Q: What can I serve with this curry?
✅ It pairs best with steamed basmati rice, jeera rice, or soft rotis.
Q: Can I store leftovers?
✅ Yes! Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving. Check out what containers are available on Amazon.
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