Easy Cucumber Raita Recipe – The Perfect Cooling Side for Biryani & Indian Meals
Looking for a quick and refreshing side dish to pair with your spicy meals? This easy cucumber raita recipe is the perfect cooling companion for biryani, pulao, kebabs, or any Indian dish. Made with creamy yogurt, fresh cucumber, and aromatic spices, this homemade raita enhances flavors while balancing heat.
📌 Recipe Details
🕒 Prep Time: 5 minutes
⏳ Total Time: 5 minutes
🥣 Servings: 2-3
Why You’ll Love This Raita Recipe
✅ Quick & Easy – Ready in just 5 minutes!
✅ Healthy & Refreshing – Packed with probiotics and hydration.
✅ Perfect with Indian Food – A must-have side for biryani, curries, and grilled dishes.
🛒 Ingredients for Cucumber Raita
To make this authentic Indian raita, you’ll need:
- 1 cup plain yogurt (curd) – Use full-fat for a creamy texture.
- ½ cup grated or finely chopped cucumber – Helps keep the raita light and refreshing.
- ¼ teaspoon roasted cumin powder – Adds a smoky, earthy flavor.
- ¼ teaspoon black salt (or regular salt, to taste) – Enhances taste.
- ¼ teaspoon chaat masala (optional, for extra zing)
- 1 tablespoon finely chopped coriander or mint leaves – For freshness.
- ½ green chili, finely chopped (optional, for spice lovers)
- 1 teaspoon lemon juice (optional, for a tangy kick)
👩🍳 How to Make Cucumber Raita (Step-by-Step)
1️⃣ Whisk the Yogurt
- In a mixing bowl, whisk the plain yogurt until smooth and lump-free. If the yogurt is too thick, add a little water or milk to adjust the consistency.
2️⃣ Add Cucumber & Spices
- Mix in the grated cucumber, roasted cumin powder, black salt, and chaat masala. Stir well to combine.
3️⃣ Enhance the Flavor
- Add chopped green chili (if using) and a squeeze of lemon juice for extra freshness.
4️⃣ Garnish & Chill
- Top with fresh coriander or mint leaves for a burst of color and aroma.
- Refrigerate for 10-15 minutes before serving for the best taste.
🍽️ Serving Suggestions
🥘 With Biryani & Pulao: Helps balance the heat of spicy rice dishes.
🌮 With Kebabs & Tandoori: A cooling contrast to grilled meats.
🍛 With Parathas & Curries: Makes a light, refreshing side.
💡 Tips for the Best Raita
✔ For thicker raita: Strain the yogurt for 10 minutes before using.
✔ For extra crunch: Add diced onions, tomatoes, or pomegranate seeds.
✔ For a flavor boost: Sprinkle a little red chili powder or chaat masala on top before serving.
❓ Frequently Asked Questions
Q: Can I make raita ahead of time?
✅ Yes! Store it in an airtight container in the fridge for up to 24 hours. Stir before serving.
Q: Can I use Greek yogurt for raita?
✅ Absolutely! Just thin it with a little water to get the right consistency.
Q: What other variations can I try?
✅ Try Boondi Raita (crispy chickpea balls), Onion-Tomato Raita, or Mint Raita for different flavors!
🌟 Final Thoughts
This homemade cucumber raita is a must-try recipe for anyone who loves Indian food. It’s quick, easy, and the perfect way to cool down a spicy meal. Whether you’re enjoying a rich chicken biryani or smoky seekh kebabs, this refreshing raita is the ideal side dish.
Try this simple Raita with any of the dishes below:
