Dupiaza

Dupiaza is full of flavour, this Indian dish is known for its rich and aromatic onion-based curry. This is a mild curry the whole family will love no matter your level of spice tolerance.

Preparation Time: 15-20 minutes
Cooking Time: 45 minutes to 1 hour

Ingredients:

  • 500g chicken, cut into pieces (you can also use lamb or vegetables)
  • 4 large onions, thinly sliced
  • 2 tomatoes, chopped
  • 2 tablespoons ginger-garlic paste
  • 1/2 cup plain yogurt
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 cup vegetable oil
  • 2 tablespoons ghee (clarified butter)
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Marinate the Chicken:
    • In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, turmeric, coriander, cumin powder, red chili powder, and salt. Allow it to marinate for at least 30 minutes (the longer the best and for best results leave overnight).
  2. Cooking the Onions:
    • Heat vegetable oil in a pan over medium heat. Add thinly sliced onions and cook until they turn golden brown and caramelized. This may take about 15-20 minutes. Stir occasionally.
  3. Add Spices:
    • Once the onions are caramelized, add garam masala, ground cinnamon, and ground cardamom. Stir well to combine.
  4. Cook Chicken:
    • Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
  5. Tomatoes:
    • Add chopped tomatoes to the pan and cook until they become soft and the oil starts to separate from the masala.
  6. Simmer:
    • Reduce the heat to low, cover the pan, and let the chicken cook in its own juices for about 15-20 minutes. Stir occasionally to prevent sticking.
  7. Check for Doneness:
    • Ensure the chicken is fully cooked. The internal temperature should reach 165°F (74°C).
  8. Garnish:
    • Once the chicken is cooked, add ghee and stir well. Garnish with freshly chopped cilantro.
  9. Serve:
    • Serve the Chicken Dupiaza hot with naan, rice, or your choice of bread.

Enjoy your home cooked meal!

Chicken Dupiaza