Crispy & Flavorful Chicken Pakora Recipe – A Perfect Appetizer

Chicken Pakora is a delicious South Asian appetizer featuring bite-sized chicken pieces coated in a spiced chickpea flour batter, deep-fried until golden brown, and served as a crispy, flavorful snack. This easy-to-make recipe is perfect for family gatherings, game nights, or as a party appetizer.


πŸ“Œ Recipe Details

πŸ•’ Prep Time: 15-20 minutes (plus marinating time)
πŸ”₯ Cook Time: 20-30 minutes
⏳ Total Time: 35-50 minutes (excluding marinating time)
🍽 Servings: 4


πŸ›’ Ingredients

  • 1 lb (500g) boneless, skinless chicken, cut into bite-sized pieces
  • 1 cup gram flour (besan)
  • 2 tbsp rice flour
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • Salt (to taste)
  • 1/2 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tbsp chopped coriander leaves
  • 1 tbsp chopped mint leaves (optional)
  • Water, as needed
  • Oil for deep frying

πŸ‘©β€πŸ³ Step-by-Step Instructions

1️⃣ Prepare the Marinade

  1. In a large bowl, mix gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, and salt.
  2. Add yogurt and lemon juice, mixing well to create a thick, smooth batter. If needed, add a little water to adjust the consistency.
  3. Add the chicken pieces and coat them evenly in the batter.
  4. Marinate for at least 30 minutes to 1 hour (longer for better flavor).

2️⃣ Heat the Oil

  1. Pour enough oil into a deep frying pan or deep fryer.
  2. Heat the oil to 350-375Β°F (175-190Β°C) to ensure crispy frying.

3️⃣ Fry the Chicken Pakoras

  1. Carefully drop marinated chicken pieces into the hot oil, a few at a time.
  2. Do not overcrowd the pan to ensure even cooking.
  3. Fry for 5-7 minutes or until golden brown and fully cooked.

4️⃣ Drain & Serve

  1. Use a slotted spoon to remove the crispy chicken pakoras.
  2. Place them on a plate lined with paper towels to absorb excess oil.
  3. Garnish with chopped coriander and mint leaves (if using).

5️⃣ Enjoy!

  • Serve hot with mint chutney, tamarind sauce, or ketchup.
  • Perfect as an appetizer or tea-time snack!

πŸ’‘ Tips for the Perfect Chicken Pakora

βœ” For extra crunch: Add 1 tbsp cornflour to the batter.
βœ” For added flavor: Sprinkle with chaat masala before serving.
βœ” For a healthier option: Use an air fryer instead of deep-frying.
βœ” For a spicy kick: Increase the red chili powder or add chopped green chilies.


❓ Frequently Asked Questions

Q: Can I use bone-in chicken for this recipe?
βœ… Yes, but increase the frying time to ensure it’s fully cooked.

Q: Can I make Chicken Pakoras ahead of time?
βœ… Yes! Reheat them in an air fryer or oven at 350Β°F for 5-7 minutes to regain crispiness.

Q: What oil is best for deep frying?
βœ… Vegetable, canola, or sunflower oil works best for crispy and light pakoras.


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Chicken Pakora is a delicious South Asian appetizer featuring bite-sized chicken pieces coated in a spiced chickpea flour batter, deep-fried until golden brown, and served as a crispy, flavorful snack.