A tantalizing South Asian appetizer featuring marinated and cooked chicken tossed with a vibrant blend of spices, fresh vegetables, and a zesty dressing, creating a flavorful and satisfying dish.
Preparation Time: 50 minutes to 2 hours
(for best results, you can marinate the chicken overnight in the refrigerator)
Cooking Time: 30 minutes
Ingredients:
- 1 lb boneless, skinless chicken (cut into small pieces)
- 1 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons vegetable oil
- 1 cup finely chopped red onions
- 1 cup finely chopped tomatoes
- 1/2 cup finely chopped cucumber
- 1/2 cup finely chopped bell peppers (any color)
- 1/4 cup chopped fresh coriander (cilantro)
- 2 tablespoons chaat masala
- 1 tablespoon lemon juice
Instructions:
- Marinate the Chicken:
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Allow it to marinate for at least 30 minutes.
- Cook the Chicken:
- Heat oil in a pan over medium heat.
- Add the marinated chicken and cook until it is fully cooked and has a golden brown color. Set aside to cool.
- Prepare the Chaat:
- In a large mixing bowl, combine the cooked chicken, chopped onions, tomatoes, cucumber, bell peppers, and fresh coriander.
- Season the Chaat:
- Add chaat masala and lemon juice to the mixture. Adjust salt and spice levels according to your taste.
- Mix Well:
- Gently toss all the ingredients until well combined.
- Serve:
- Transfer the chicken chaat to a serving dish.
- Garnish with additional chopped coriander and, if desired, sprinkle sev on top for added crunch.
If you need to adjust the ingredients and quantities based on your preferences please do so.
