Spicy & Flavourful Chicken Chaat Recipe – A South Asian Delight
Chicken Chaat is a mouthwatering South Asian appetiser featuring marinated, cooked chicken tossed with bold spices, fresh vegetables, and a tangy dressing. This dish is packed with flavour and makes for a light yet satisfying meal or snack.
📌 Recipe Details
🕒 Prep Time: 50 minutes – 2 hours
🔥 Cook Time: 30 minutes
⏳ Total Time: 1 hour 20 minutes – 2 hours 30 minutes
🍽 Servings: 2-4
(For best results, marinate the chicken overnight in the refrigerator.)
🛒 Ingredients
- 1 lb boneless, skinless chicken (cut into small pieces)
- 1 cup plain yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp vegetable oil
- 1 cup finely chopped red onions
- 1 cup finely chopped tomatoes
- 1/2 cup finely chopped cucumber
- 1/2 cup finely chopped bell peppers (any color)
- 1/4 cup chopped fresh coriander (cilantro)
- 2 tbsp chaat masala
- 1 tbsp lemon juice
👩🍳 Step-by-Step Instructions
1️⃣ Marinate the Chicken
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
- Add the chicken pieces to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes (overnight for best results).
2️⃣ Cook the Chicken
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken and cook until fully done, with a golden-brown colour.
- Set aside to cool.
3️⃣ Prepare the Chaat
- In a large mixing bowl, combine the cooked chicken, chopped onions, tomatoes, cucumber, bell peppers, and coriander.
- Sprinkle chaat masala and lemon juice over the mixture.
- Adjust salt and spice levels to your preference.
4️⃣ Mix & Serve
- Gently toss all ingredients together until well combined.
- Transfer to a serving dish.
- Garnish with fresh coriander or sev for extra crunch.
- Serve immediately and enjoy!
💡 Tips for the Best Chicken Chaat
✔ For extra crispiness: Grill or air-fry the chicken instead of pan-cooking.
✔ For more tanginess: Add extra lemon juice or tamarind chutney.
✔ For a spicy kick: Increase the red chili powder or add green chilies.
✔ For a vegetarian version: Substitute chicken with paneer or boiled chickpeas.
❓ Frequently Asked Questions
Q: Can I make Chicken Chaat ahead of time?
✅ Yes! Store the cooked chicken separately and mix it with fresh vegetables and spices right before serving.
Q: What can I serve with Chicken Chaat?
✅ Enjoy it with naan, roti, or crispy papdi for a more filling meal.
Q: Can I use store-bought roasted chicken?
✅ Absolutely! Just shred the roasted chicken and mix it with the spices and veggies.
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