Spicy & Crispy Aloo Chaat Recipe – A Classic Indian Street Food
Aloo Chaat is a popular Indian street food that features crispy fried potatoes tossed with a medley of spices, tangy chutneys, and fresh herbs. This savory, spicy, and slightly sweet snack is perfect for parties, appetizers, or an evening treat. It’s easy to make and can be customized with various toppings for added texture and flavor!
📌 Recipe Details
🕒 Prep Time: 10 minutes
🔥 Cook Time: 10-15 minutes
⏳ Total Time: 20-30 minutes (excluding boiling time for potatoes)
🍽 Servings: 2-3
🛒 Ingredients
- 4 medium potatoes (boiled, peeled, and diced)
- 1 large onion (finely chopped)
- 1 large tomato (finely chopped)
- 1 green chili (finely chopped, adjust for spice preference)
- 1/4 cup chopped coriander leaves
- 1/4 cup tamarind chutney (store-bought or homemade)
- 1/2 tsp roasted cumin powder
- 1/2 tsp chaat masala
- 1/4 tsp red chili powder (adjust to taste)
- Salt to taste
- Oil for frying (optional, for extra crunch)
Optional Toppings:
- Sev (crispy chickpea noodles)
- Pomegranate seeds
- Chopped mint leaves
- Sliced red onion
- A drizzle of yogurt
👩🍳 Step-by-Step Instructions
1️⃣ Boil and Dice Potatoes
- Boil the potatoes until tender.
- Peel and dice them into small cubes.
2️⃣ Prepare the Toppings
- Finely chop the onion, tomato, green chili, and coriander leaves.
3️⃣ Optional: Fry the Potatoes (For added crunch)
- Heat oil in a pan and fry the diced potatoes until golden brown.
- Drain on a paper towel and set aside.
4️⃣ Assemble the Aloo Chaat
- In a large mixing bowl, combine the diced potatoes, chopped onion, tomato, green chili, and coriander leaves.
5️⃣ Add Spices & Chutney
- Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt over the ingredients.
- Drizzle tamarind chutney over the mixture.
- Mix well to evenly coat the potatoes with spices and chutney.
6️⃣ Serve & Garnish
- Transfer the aloo chaat to serving plates.
- Top with sev, pomegranate seeds, chopped mint leaves, sliced onion, and a drizzle of yogurt if desired.
- Serve immediately and enjoy!
💡 Tips for the Best Aloo Chaat
✔ For a healthier version: Use air-fried or roasted potatoes instead of deep-frying.
✔ Adjust the spice levels: Add more or less green chili and red chili powder based on your preference.
✔ For extra tanginess: Add a squeeze of fresh lemon juice before serving.
✔ Make it street-style: Use a mix of tamarind chutney and green chutney for a bold flavor.
❓ Frequently Asked Questions
Q: Can I make Aloo Chaat in advance?
✅ Yes! Boil and dice the potatoes in advance. Assemble with spices and chutneys just before serving for the best texture.
Q: What can I use instead of tamarind chutney?
✅ You can substitute it with lemon juice or a mix of yogurt and chaat masala for a tangy kick.
Q: Is Aloo Chaat gluten-free?
✅ Yes! Just skip the sev, or use a gluten-free version.
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