Spicy & Crispy Aloo Chaat Recipe – A Classic Indian Street Food
📝 Introduction
Aloo Chaat is one of the most iconic Indian street food snacks, loved for its irresistible combination of crispy potatoes, tangy chutneys, and bold spices. Originating in North India, this dish has many regional versions—from the spicy Delhi-style chaat topped with chutneys and yogurt to the Mumbai street style loaded with sev (crispy chickpea noodles) and pomegranate seeds.
What makes Aloo Chaat truly special is its versatility. It can be served as a quick snack, an appetizer at parties, or even as a light dinner when paired with yogurt and salad. You can keep it simple with just a handful of spices and chutney or make it indulgent with fried potatoes, sev, and creamy toppings.
In this recipe, we’ll cover both the healthier boiled version and the crispy fried potato version for extra crunch. We’ll also explore optional toppings and creative variations so you can adapt it to your taste.
⏱ Quick Facts
- Prep Time: 10 minutes
- Cook Time: 15 minutes (plus boiling time for potatoes)
- Total Time: 25–30 minutes
- Servings: 2–3
- Difficulty: Easy
🛒 Ingredients
Main Ingredients
- 4 medium potatoes (boiled, peeled, and diced)
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1 green chilli, finely chopped (adjust to spice level)
- ¼ cup coriander leaves, chopped
- ¼ cup tamarind chutney (store-bought or homemade)
- ½ tsp roasted cumin powder
- ½ tsp chaat masala
- ¼ tsp red chilli powder (adjust to taste)
- Salt, to taste
- Oil for shallow or deep frying (optional, for crispy version)
Optional Toppings
- Sev (crispy chickpea noodles)
- Pomegranate seeds
- Fresh mint leaves, chopped
- Sliced red onion
- A drizzle of yogurt
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Potatoes
- Boil potatoes until fork-tender.
- Peel and dice into small cubes.
2️⃣ Optional: Fry for Extra Crispiness
- Heat oil in a pan or kadai.
- Fry the diced potatoes until golden and crisp.
- Drain on paper towels. (Skip this step if making the boiled version.)
3️⃣ Chop Fresh Ingredients
- Finely chop onion, tomato, green chilli, and coriander.
4️⃣ Assemble the Chaat
- In a large mixing bowl, combine diced potatoes, onion, tomato, green chilli, and coriander.
5️⃣ Add Spices & Chutney
- Sprinkle roasted cumin powder, chaat masala, red chilli powder, and salt.
- Drizzle tamarind chutney on top.
- Toss gently until everything is evenly coated.
6️⃣ Garnish & Serve
- Transfer to serving plates.
- Garnish with sev, pomegranate seeds, mint leaves, sliced onion, and yogurt (if using).
- Serve immediately for best texture.
🔥 Nutrition (per serving – without frying)
- Calories: 220
- Protein: 5g
- Carbohydrates: 40g
- Fat: 6g
(With fried potatoes: approx. 320 calories per serving)
💡 Cooking Tips
- For a diabetic-friendly version, stick to the boiled potato base and reduce chutney quantity.
- Air-fry potatoes instead of deep-frying for a healthier crispiness.
- Add boiled chickpeas or sprouts to increase protein.
- Adjust spices and chutney based on whether you prefer a tangy, spicy, or sweet chaat.
🍽 Serving Suggestions
- Serve as a snack with masala chai for an authentic Indian street food experience.
- Turn it into a meal by adding chickpeas, yogurt, and extra salad veggies.
- Great as a party appetizer—set up a “chaat station” with bowls of sev, chutneys, and toppings so guests can customise their plates.
🌟 Variations
- Delhi Aloo Chaat: Heavier on chutneys and yogurt.
- Mumbai Aloo Chaat: Loaded with sev, onions, and pomegranate seeds.
- Healthy Aloo Chaat: Made with boiled potatoes, sprouts, and minimal chutney.
🛒 Recommended Tools
- Heavy-bottomed kadai – Get it here
- Air fryer for healthier crisping – Get it here
- Chaat serving plates – Get it here
❓ Frequently Asked Questions
Q: Can I make Aloo Chaat in advance?
✅ Yes! Boil and dice the potatoes in advance. Assemble with spices and chutneys just before serving for the best texture.
Q: What can I use instead of tamarind chutney?
✅ You can substitute it with lemon juice or a mix of yogurt and chaat masala for a tangy kick.
Q: Is Aloo Chaat gluten-free?
✅ Yes! Just skip the sev, or use a gluten-free version.
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