Discover Delicious Indian Recipes for Every Occasion
Preparing a flavour-packed meal is always rewarding, but finding the perfect recipe can sometimes be a challenge. That’s why I’ve curated a diverse collection of authentic Indian recipes, each offering step-by-step guidance to help you create mouth-watering dishes at home. Whether you’re cooking for a weeknight dinner or a special occasion, explore the rich flavours and aromas of Indian cuisine below.
🍛 Classic Indian Dishes
Achari
A bold and tangy dish made with marinated meat, chicken, or vegetables, infused with pickling spices for a uniquely spiced and flavourful experience.
Bhuna
A slow-cooked, aromatic curry, where meat, chicken, or vegetables are simmered with intense spices, creating a rich, thick, and deeply flavoured dish.
Biryani
A fragrant rice dish layered with marinated meat, chicken, or vegetables, infused with aromatic spices and cooked to perfection with basmati rice.
Egg & Potato Curry
A comforting, quick and easy dish featuring boiled eggs and potatoes simmered in a flavour-packed curry sauce—perfect for a weekday meal.
Dansak
A sweet, spicy, and tangy curry made with lentils, combined with meat, chicken, lamb, or vegetables, delivering a well-balanced depth of flavour.
Dupiaza
A rich onion-based curry, where meat, chicken, or vegetables are cooked with a double or triple dose of onions, giving it a distinctive sweet and savoury flavour.
Karahi
A bold and aromatic curry, where meat, chicken, or vegetables are cooked in a traditional karahi (wok-like pan) with a robust blend of spices.
Korma
A creamy, mildly spiced dish, featuring a luxurious sauce made with yoghurt, cream, or nut pastes, giving meat, chicken, or vegetables a delicate, indulgent flavour.
Madras
A fiery and aromatic curry known for its intense blend of spices and coconut milk, resulting in a rich, deep heat that spice lovers will adore.
Naga
A super-spicy and flavourful dish, featuring the infamous Bhut Jolokia (Naga chilli), creating an intensely fiery yet irresistibly delicious curry.
Rogan Josh
A slow-cooked, aromatic dish, traditionally made with tender lamb, infused with a blend of warming spices and herbs for a rich, deep flavour.
Jalfrezi
A vibrant, spicy curry, where meat, chicken, or vegetables are stir-fried with bell peppers, onions, and a tangy tomato-based sauce, delivering bold and fresh flavours.
Vindaloo
A legendary hot curry, featuring meat or chicken marinated in vinegar, garlic, and spices, resulting in an explosively flavourful and fiery dish.
Whether you’re after mild and creamy curries or bold and spicy dishes, this collection offers something for everyone. Explore, cook, and enjoy the magic of Indian cuisine!